Kashi kugel
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Kashi, cooked |
| 2 | larges | Apples, cut in lg pieces |
| 8 | ounces | Nonfat Cottage Cheese, (1 c.) |
| ½ | cup | Nonfat Yogurt |
| ½ | cup | Honey |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Raisins |
| 1 | cup | Walnuts, chopped |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Honey |
Directions
TOPPING
Mix all ingredients except topping in large bowl until well blended. Grease lightly a 1 qt. casserole dish about 2½ inches deep. Pour in kugel.
Sprinkle the topping to cover and bake in 3500 oven for 45 min. or until lightly firm. Serve warm or cool in refrigerator.
Recipe by: Joan's Special Recipe Posted to Digest eat-lf.v097.n113 by paulsbluff@... on Apr 29, 97