Plain kugel
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg | |
| Salt; pepper to taste | ||
| ¼ | pounds | Margarine; parve or butter if dairy is OK |
| 1 | pounds | Noodles, |
Directions
This is the simplest way to make a kugel and in my mind the best! Combine butter with hot cooked noodles, Add eggs and stir until blended in. Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with roasted anything. It's a forgiving recipe. For a lighter taller kugel..beat whites first; but I never do! This is the good old fashioned way of serving what's 'bad' for you but tastes so good. These days i only make it for special occasions...like when little Sara comes to dinner.
Elaine Radis, Prodigy Food & Wine Board