Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| 6 \N | Ears cut corn |
| ¼ cup | Water |
| ½ cup | Half and half cream |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Melt butter in large skillet over medium heat. Add corn, stirring to coat.
Add water, cover, and cook 5 minutes. Add cream, salt, and pepper. Cook, stirring occasionally till tender crisp. Makes four cups.
Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs <wiggles@...> on Nov 23, 1997