Creamed corn

1 Servings

Ingredients

QuantityIngredient
1tablespoonButter
6Ears cut corn
¼cupWater
½cupHalf and half cream
½teaspoonSalt
¼teaspoonPepper

Directions

Melt butter in large skillet over medium heat. Add corn, stirring to coat.

Add water, cover, and cook 5 minutes. Add cream, salt, and pepper. Cook, stirring occasionally till tender crisp. Makes four cups.

Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs <wiggles@...> on Nov 23, 1997