Creamed corn

Yield: 1 Servings

Measure Ingredient
1 tablespoon Butter
6 Ears cut corn
¼ cup Water
½ cup Half and half cream
½ teaspoon Salt
¼ teaspoon Pepper

Melt butter in large skillet over medium heat. Add corn, stirring to coat.

Add water, cover, and cook 5 minutes. Add cream, salt, and pepper. Cook, stirring occasionally till tender crisp. Makes four cups.

Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs <wiggles@...> on Nov 23, 1997

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