Creamed corn
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Butter |
6 | Ears cut corn | |
¼ | cup | Water |
½ | cup | Half and half cream |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
Directions
Melt butter in large skillet over medium heat. Add corn, stirring to coat.
Add water, cover, and cook 5 minutes. Add cream, salt, and pepper. Cook, stirring occasionally till tender crisp. Makes four cups.
Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs <wiggles@...> on Nov 23, 1997