Creamed corn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 6 | Ears cut corn | |
| ¼ | cup | Water |
| ½ | cup | Half and half cream |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Melt butter in large skillet over medium heat. Add corn, stirring to coat.
Add water, cover, and cook 5 minutes. Add cream, salt, and pepper. Cook, stirring occasionally till tender crisp. Makes four cups.
Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs <wiggles@...> on Nov 23, 1997