Steel-cut oat breakfast
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Water |
| 1 | cup | Steel Cup Oats |
| 1 | teaspoon | Blackstrap Mollasses |
| ½ | cup | Dried currants |
| ¼ | cup | Crushed pineapple |
| 1 | teaspoon | Cinammon |
| 1 | teaspoon | Nutmeg |
| 2 | teaspoons | Brown sugar |
Directions
Boil water, oats, mollasses, currants, sugar. Turn down flame. Add remaining ingredients. Stir occasionally. Remove when all liquid has been absorbed ~ around 15-20 minutes.
Serve hot.
For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat.
From: J Ari Kornfeld <ari@...>. Fatfree Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Breakfast steel-cut oats
- Chocolate cut-out cookies
- Cold cut sandwich
- Cut glass dessert
- Cut out sugar cookies
- Cutlis (meatballs)
- Fried chicken cut-up
- Julienne-cut vegetables
- Mastering vegetable cuts
- Oatmeal cut out cookies
- Orange cut-out cookies
- Short cut biscuits
- Short cut waldorf salad
- Short-cut fruit cake
- Sourdough cracked wheat or steel cut oatmeal bread
- Steel-cut oat breakfast (teri's variation)
- White cut chicken (stewing chicken)
- White cut chicken and vegetables
- White cut chicken breast
- White-cut chicken