Steel-cut oat breakfast
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1⅓ | cup | Water |
1 | cup | Steel Cup Oats |
1 | teaspoon | Blackstrap Mollasses |
½ | cup | Dried currants |
¼ | cup | Crushed pineapple |
1 | teaspoon | Cinammon |
1 | teaspoon | Nutmeg |
2 | teaspoons | Brown sugar |
Directions
Boil water, oats, mollasses, currants, sugar. Turn down flame. Add remaining ingredients. Stir occasionally. Remove when all liquid has been absorbed ~ around 15-20 minutes.
Serve hot.
For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat.
From: J Ari Kornfeld <ari@...>. Fatfree Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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