Steel-cut oat breakfast (teri's variation)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Water |
| 1 | cup | Steel Cup Oats |
| 1 | teaspoon | Blackstrap Mollasses |
| ½ | cup | Dried currants |
| ¼ | cup | Crushed pineapple |
| 1 | teaspoon | Cinammon |
| 1 | teaspoon | Nutmeg |
| 2 | teaspoons | Brown sugar |
Directions
Boil water, oats, mollasses, currants, sugar. Turn down flame. Add remaining ingredients. Stir occasionally. Remove when all liquid has been absorbed - around 15-20 minutes.
Serve hot.
For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat.
From: J Ari Kornfeld <ari@...>. Fatfree Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV