Yield: 1 Batch
Measure | Ingredient |
---|---|
2 cups | ;Water |
½ teaspoon | Salt (opt'l.) |
1 cup | Steel-cut oats |
Bring water to a rolling boil. Add salt; then slowly stir in oats.
Cover and let simmer for about 15 minutes or until tender. Serve with a pat of butter, milk or cream, and sweeten with honey, natural fruit or syrup.
Recipe on back of 24 oz. bag of Arrowhead Mills brand steel-cut oats.
Arrowhead Mills, Inc./Box 2059/Hereford, TX 79045.