Steamed cabbage with butter

Yield: 4 Servings

Measure Ingredient
3 pounds Green cabbage
4 tablespoons Unsalted butter
\N \N ( 1/2 Stick)
½ cup Water
1 teaspoon Sugar
1 tablespoon Salt
½ teaspoon Freshly ground black pepper

1. Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice.

2. Heat the butter and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes.

Recipe By : Sylvia Woods of the World Famous Sylvia's Restaurant (NYC) File

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