Steamed cabbage with butter
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Green cabbage |
| 4 | tablespoons | Unsalted butter |
| ( 1/2 Stick) | ||
| ½ | cup | Water |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
Directions
1. Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice.
2. Heat the butter and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes.
Recipe By : Sylvia Woods of the World Famous Sylvia's Restaurant (NYC) File