Yield: 4 Servings
|3 pounds||Green cabbage|
|4 tablespoons||Unsalted butter|
|\N \N||( 1/2 Stick)|
|½ teaspoon||Freshly ground black pepper|
1. Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice.
2. Heat the butter and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes.
Recipe By : Sylvia Woods of the World Famous Sylvia's Restaurant (NYC) File