Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Green cabbage |
| 4 tablespoons | Unsalted butter |
| \N \N | ( 1/2 Stick) |
| ½ cup | Water |
| 1 teaspoon | Sugar |
| 1 tablespoon | Salt |
| ½ teaspoon | Freshly ground black pepper |
1. Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice.
2. Heat the butter and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes.
Recipe By : Sylvia Woods of the World Famous Sylvia's Restaurant (NYC) File