Buttered cabbage

Yield: 4 Servings

Measure Ingredient
1 medium Head cabbage
2 tablespoons Butter or margarine
Salt to taste

Place cabbage in a thick saucepan with 2 tablespoons boiling water. Cover and let cook from 5 to 15 minutes, depending on whether quartered or sliced and tenderness of cabbage. When done, add salt as desired and butter. Serve immediately to retain as much Vitamin C as possible.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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