Yield: 4 Servings
|1 medium||Head cabbage|
|2 tablespoons||Butter or margarine|
|Salt to taste|
Place cabbage in a thick saucepan with 2 tablespoons boiling water. Cover and let cook from 5 to 15 minutes, depending on whether quartered or sliced and tenderness of cabbage. When done, add salt as desired and butter. Serve immediately to retain as much Vitamin C as possible.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .