Butter-braised cabbage
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Butter |
| 2 | teaspoons | Curry Powder |
| 8 | cups | Cabbage; finely sliced |
| Salt and Pepper | ||
Directions
Heat butter with curry powder in a large saute pan. Add the cabbage and stir to coat with butter. Cover, lower heat and cook gently for 5 - 6 minutes, stirring occasionally, until the cabbage is tender. Season with salt and pepper. Makes 4-5 cups.
Recipe by: Victory Garden Cookbook Posted to TNT Recipes Digest by Lynn Nelson <lynnn@...> on Feb 21, 1998
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