Yield: 4 servings
|8 eaches||Leaves from small cabbage|
|1 pounds||Lean ground beef|
|¼ cup||Onion; minced|
|¼ cup||Green pepper; minced|
|1 teaspoon||Worcestershire sauce|
|¼ teaspoon||Garlic salt|
|1 dash||Tabasco sauce|
|⅛ teaspoon||Dry mustard|
|1 teaspoon||Prepared horseradish sauce|
|1 cup||Tomato juice|
|1 teaspoon||Italian seasoning|
Core cabbage and place in steamer basket. Add ½ cup water to reservoir, cover and steam for 10 to 12 minutes or just until outer leaves are wilted and seperate easily.
Brown ground beef and drain well. Add onion, green pepper, Worcestershire sauce, salt, Tabasco sauce, dry mustard and horseradish. Stir to blend well. Place a rounded tablespoon of filling on each cabbage leaf and roll. Stack in rice bowl.
Blend tomato juice and Italian seasoning. Pour over cabbage rolls.
Cover rice bowl with aluminum foil. Add 1-¼ cups water to reservoir, cover and steam for 24 to 26 minutes.
Total steaming time: 34 to 38 minutes.
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95