Sweet and sour steamed cabbage
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cabbage -- med-size | |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Vinegar |
| 2 | tablespoons | Butter |
| Cut cabbage in narrow | ||
| Wedges | ||
| Cut cabbage in narrow | ||
Directions
until tender. Stir in butter. Combine sugar and vinegar. Pour over cabbage and heat thoroughly. Makes 6 - 8 servings.
Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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