Sweet and sour steamed cabbage

8 Servings

Ingredients

QuantityIngredient
1Cabbage -- med-size
3tablespoonsSugar
1teaspoonSalt
3tablespoonsVinegar
2tablespoonsButter
Cut cabbage in narrow
Wedges
Cut cabbage in narrow

Directions

until tender. Stir in butter. Combine sugar and vinegar. Pour over cabbage and heat thoroughly. Makes 6 - 8 servings.

Recipe By :

From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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