My stir fried cabbage

Yield: 4 servings

Measure Ingredient
\N \N Red cabbage; some slices;*
\N \N Cabbage; some slices
2 tablespoons Oil
1 tablespoon Black mustard seeds;*
½ teaspoon Tumeric; ground

*I used enough cabbage to feed 4 people; about 4-5 cups or so Black mustard seeds may be purchased at Indian grocery stores (rai) Heat oil in wok over medium heat. Add black mustard seeds and cook until they pop. Add ground tumeric. Add some slices of red & white cabbage (about 1 inch wide) about 4 cups in total, stir until oil coats cabbage. Cook until wilted; about 4-6 minutes. Serve immediately.

made up on the spur of the moment (Indian inspired) Cumin and fennel seeds and sliced onion could also be added.

posted by Anne MacLellan Converted by MMCONV vers. 1⅖ ---

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