Steak shake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Paprika |
| 2 | teaspoons | Thyme |
| 2 | teaspoons | Oregano |
| 1½ | teaspoon | Black pepper |
| 1 | teaspoon | Salt; (optional) |
| 1 | teaspoon | Lemon pepper |
| 1 | teaspoon | Ground red pepper |
Directions
The lighter side of the story is this: I stumbled across a simple receipe for a steak seasoning that I've found to be quite good. There's nothing particularly tricky about it but it makes a dang good T-bone or ribeye whilst we wait for the clouds to clear. It is as follows: In the above proportions, mix.
Brush lightly with olive oil, sprinkle on and press in spices on both sides then let steaks sit for 1 hr. before grilling.
Posted to bbq-digest Volume 98 Issue 027 by "Mike C." <ribbone@...> on Jan 11, 1998