Yield: 1 Servings
|1 tablespoon||Garlic powder|
|1½ teaspoon||Black pepper|
|1 teaspoon||Salt; (optional)|
|1 teaspoon||Lemon pepper|
|1 teaspoon||Ground red pepper|
The lighter side of the story is this: I stumbled across a simple receipe for a steak seasoning that I've found to be quite good. There's nothing particularly tricky about it but it makes a dang good T-bone or ribeye whilst we wait for the clouds to clear. It is as follows: In the above proportions, mix.
Brush lightly with olive oil, sprinkle on and press in spices on both sides then let steaks sit for 1 hr. before grilling.
Posted to bbq-digest Volume 98 Issue 027 by "Mike C." <ribbone@...> on Jan 11, 1998