Country steak (shaker)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boneless round steak, 1-1/2 to 1-3/4 inches thick |
| ½ | cup | All-purpose flour |
| 2 | tablespoons | Shortening |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Worcestershire sauce |
| 1 | cup | Celery; chopped |
| ½ | cup | Onions; chopped |
| 2 | cups | Beef broth |
| ½ | cup | Catsup |
| 6 | eaches | Whole cloves |
Directions
Trim excess fat from steak; sprinkle flour evenly on both sides of steak, and pound with a meat mallet.
Melt shortening in a large Dutch oven; brown steak on both sides.
Combine remaining ingredients, stirring well; pour over steak. Cover and bake at 350 degrees for 2 to 2-½ hours or until tender, adding more water if needed.
"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Company's Coming!_ Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN 0-8487-0603-X Submitted By JEFF PRUETT On 08-24-95