Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Filet mignon, cut 1/2\" thick |
| 4 larges | Onions, sliced, cut strips |
| 1 cup | Butter, melted |
| 16 ounces | Pimento, cut in strips |
| \N \N | Salt and pepper |
| \N \N | Toast points |
Place meat on cold rack of broiler pan. Broil 3 inches from heat to desired doneness, turning once. Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium. Meanwhile, in a large skillet saute onion in butter till tender; add pimiento and salt and pepper to taste. Cook and stir mixture for 2 to 3 minutes. Cut broiled steak in thin slices; add to sauce. Serve immediately with toast points.
Source: The Palm, New York, New York.