Yield: 8 Servings
|4 pounds||Filet mignon, cut 1/2\" thick|
|4 larges||Onions, sliced, cut strips|
|1 cup||Butter, melted|
|16 ounces||Pimento, cut in strips|
|\N \N||Salt and pepper|
|\N \N||Toast points|
Place meat on cold rack of broiler pan. Broil 3 inches from heat to desired doneness, turning once. Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium. Meanwhile, in a large skillet saute onion in butter till tender; add pimiento and salt and pepper to taste. Cook and stir mixture for 2 to 3 minutes. Cut broiled steak in thin slices; add to sauce. Serve immediately with toast points.
Source: The Palm, New York, New York.