Steak a la stone

Yield: 8 Servings

Measure Ingredient
4 pounds Filet mignon, cut 1/2\" thick
4 larges Onions, sliced, cut strips
1 cup Butter, melted
16 ounces Pimento, cut in strips
\N \N Salt and pepper
\N \N Toast points

Place meat on cold rack of broiler pan. Broil 3 inches from heat to desired doneness, turning once. Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium. Meanwhile, in a large skillet saute onion in butter till tender; add pimiento and salt and pepper to taste. Cook and stir mixture for 2 to 3 minutes. Cut broiled steak in thin slices; add to sauce. Serve immediately with toast points.

Source: The Palm, New York, New York.

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