Steak on a stick
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | London broil, sliced 1/4\" thick |
| ½ | cup | Soy sauce |
| ¼ | cup | Olive oil |
| ¼ | cup | Water |
| 2 | teaspoons | Dry mustard |
| 2 | tablespoons | Molasses |
| 1 | teaspoon | Ginger |
| ½ | teaspoon | Garlic powder |
Directions
Cut steak on diagonal in ¼" slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Marinate in refrigerator for at least 4 hours or freeze until ready to use. Skewer the meat, ribbon style with 3-4 pieces on each skewer. Bamboo skewers soaked in water work well. Broil meat or grill 4-5 minutes on each side.
NOTES : I usually prepare this in the evening and allow it to marinate overnight in the refrigerator. Everyone likes this recipe! Recipe by: Family Fun Magazine Posted to MC-Recipe Digest V1 #606 by lunchuck <jock@...> on May 12, 1997