Steak butter

Yield: 1 Servings

Measure Ingredient
1 pounds Butter
1 teaspoon Garlic; minced (roasted is a nice variation)
1½ tablespoon Finely diced red and green pepper
1 pinch Salt
\N \N Pepper to taste
½ \N Lemon; juice of

Date: Sun, 11 Feb 1996 00:08:39 -0800 From: Gene Lerch <crunch@...>

Melt butter till liquid. Combine all ingredients and wait for butter to cool slightly.when butter is. still soft but not liquid spread onto wax/parchment paper and roll up. Place in freezer for 15 to 30 minutes or keep frozen till use. Place on steak in desired quantity right before tabeling.


MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes