Salsa steak sticks
32 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef top sirloin steak cut into 3/4\" cubes |
| 1 | cup | Salsa Picante (Medium) |
| ¼ | cup | Vegetable oil |
| 1½ | teaspoon | Lemon pepper |
| ½ | teaspoon | Seasoned salt |
| 1 | teaspoon | Garlic powder |
Directions
MARINADE
One bite calls for another!
1. Mix Salsa marinade ingredients together in a glass dish or large sealable plastic bag.
2. For appetizers: skewer two beef cubes per 4 inch wooden stick.
3. Marinate beef cubes for 2 to 6 hours in refrigerator.
4. Grill over medium coals for 5-7 minutes. Turn occasionally.
Note: Steak sticks can also be broiled 3-4 inches from heat.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --