St louis salad

Yield: 12 Servings

Measure Ingredient
2 cups Broccoli florets
2 cups Cauliflower florets
½ cup Red onion; minced
1 cup Swiss cheese; shredded
6 slices Bacon; fried and crumbled
\N \N Salt and pepper
1 cup Mayonnaise
1 cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Sugar

Combine first four ingredients along with the fried; crumbled bacon in a large bowl; toss with salt and pepper to your taste. Blend together mayonnaise, sour cream, lemon juice and sugar; pour over vegies and toss gently. Chill for at least two hours up to over night. Toss once more before serving.

Per serving: 245 Calories; 23g Fat (82% calories from fat); 6g Protein; 6g Carbohydrate; 31mg Cholesterol; 199mg Sodium NOTES : I have substituted monterey jack cheese with tasty results.

Recipe by: Schnucks Markets

Posted to MC-Recipe Digest V1 #880 by Lisa Minor <lisa@...> on Nov 2, 1997

Similar recipes