Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Broccoli florets |
| 2 cups | Cauliflower florets |
| ½ cup | Red onion; minced |
| 1 cup | Swiss cheese; shredded |
| 6 slices | Bacon; fried and crumbled |
| \N \N | Salt and pepper |
| 1 cup | Mayonnaise |
| 1 cup | Sour cream |
| 1 tablespoon | Lemon juice |
| 1 tablespoon | Sugar |
Combine first four ingredients along with the fried; crumbled bacon in a large bowl; toss with salt and pepper to your taste. Blend together mayonnaise, sour cream, lemon juice and sugar; pour over vegies and toss gently. Chill for at least two hours up to over night. Toss once more before serving.
Per serving: 245 Calories; 23g Fat (82% calories from fat); 6g Protein; 6g Carbohydrate; 31mg Cholesterol; 199mg Sodium NOTES : I have substituted monterey jack cheese with tasty results.
Recipe by: Schnucks Markets
Posted to MC-Recipe Digest V1 #880 by Lisa Minor <lisa@...> on Nov 2, 1997