Sirloin salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Blackened beef |
| 2 | ounces | Green beans |
| 4 | ounces | Salad greens |
| 2 | Tomato slices | |
| 4 | Red potatoes | |
| 2 | ounces | Fresh beets |
| 4 | Baby carrots | |
| 2 | Tea low-cal dressing | |
Directions
NBHX19B
LOW-CAL 530 CAL PER SERVINGS blacken beef, cool and slice thin cook and cool potatoes cook and cool the beans cook and cool the beets place the bed of greens on the plate and place salad fixings on top