Soda bread #2

Yield: 8 Servings

Measure Ingredient
4 cups Flour
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Sugar (optional)
2 cups Buttermilk

From: Anne Elizabeth Callery <callery@...> Date: Fri, 14 Oct 1994 00:18:04 -0400 (EDT) Mix dry ingredients. Add enough buttermilk to make a soft dough. Knead the dough lightly. Form a round loaf about as thick as your fist. Place it on a lightly-floured baking sheet and cut a cross in the top with a floured knife. Bake near the top of a preheated 450 degree oven for 30-45 minutes.

Tip: wrap baked bread in a tea towel to keep the crust from getting too hard.

From "A Little Irish Cookbook" by John Murphy Chronicle Books, 1986 (ISBN: 0-87701-400-0)

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