Bread no 2

Yield: 1 Servings

Measure Ingredient
1¼ cup Water
2 cups White bread flour
¾ cup Wheat bread flour
1 tablespoon Dry milk
1½ teaspoon Salt
1 tablespoon Honey
2 tablespoons Olive oil
½ cup Carrots; grated
½ cup Sunflower seeds
½ cup Bran flakes
2 tablespoons Wheat germ
2 teaspoons Yeast; fast rise or 3 teaspoons active dry yeast


Add ingredients to your Bread Machine pan in the order given. If using the time bake cycle, place the carrots away from the yeast. This will help prevent the carrots from turning brown. This recipe can be used with the regular, rapid, or delayed time bake cycles.

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 04, 1998

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