Swift and savory beef patties
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 2 | tablespoons | Fine dry bread crumbs |
| 1 | small | Onion, minced |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | pounds | Lean ground beef |
| 2 | teaspoons | Vegetable oil |
| 1½ | cup | Chopped mushrooms |
| Clove garlic, minced | ||
| ¼ | teaspoon | Dried thyme or marjoram |
| 1 | tablespoon | All-purpose flour |
| 1 | cup | Beef stock |
| 1 | tablespoon | Tomato paste |
Directions
In a bowl, beat egg; stir in bread crumbs, half the onion, half the Worcestershire sauce, salt and pepper; mix in ground beef. Form into 4 patties, each 4 inches in diameter.
In a large nonstick skillet, heat oil over medium-high heat; brown patties, about 2 minutes on each side. Transfer to a plate. Add remaining onion, mushrooms, garlic and thyme to skillet; cook, stirring, for 2 minutes or until softened.
Sprinkle with flour; stir in remaining Worcestershire sauce, beef stock and tomato paste. Cook, stirring for 1 minute or until thickened. Return patties to skillet, reduce heat, cover and simmer, turning once, for 10 minutes or until patties are no longer pink in center. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 17, 1999