Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cans | Black beans; rinsed and drained |
| ⅔ cup | Onion; finely chopped |
| ¼ cup | Red bell pepper; finely chopped |
| 1 tablespoon | Jalapeno pepper; finely chopped |
| 1 teaspoon | Ground cumin |
| 3 tablespoons | Sesame seeds; roasted |
| 1 tablespoon | Lime juice |
| 1 teaspoon | Salt |
| ½ teaspoon | Peppr |
| 2 tablespoons | Vegetable oil |
In large bowl, mash beans until most are smooth, leaving some intact. Add onion, bell pepper, jalapeno pepper, cumin, sesame seeds, lime juice, salt and pepper; mix well. Divide mixture into 8 equal patties about 3-½ inches in diameter. In large heavy frypan, heat oil over medium-low heat.
Cook patties, in batches, for 8-10 minutes or until lightly browned, tuning once and adding more oil if necessary. Carefully remove burgers from frypan to platter and tent with foil. Let stand 5 minutes before serving.
Makes 8 burgers.
NOTES : Vancouver Sun 7/16/97 Origin:Edith Adam's Recipe Request Column Recipe by: Vancouver Sun 7/16/97 Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Deck" <kdeck@...> on Jul 24, 1997