Spinanch balls

Yield: 50 servings

Measure Ingredient
20 ounces Frozen chopped spinanch cooked & well-drained
2 cups Packaged herb stuffing
¾ cup Melted butter
½ teaspoon Thyme
\N dash Pepper
6 \N Eggs, beaten
¼ cup Onion, finely chopped
1 large Clove garlic, minced
1 cup Grated Parmesan Cheese

Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet and freeze. After frozen, place in a plastic bag and return to freezer until the party.

To use, place frozen spinanch balls on cookie sheet and bake at 350øF for 20 minutes or until lightly browned. Serve with toothpicks.

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