Swedish balls
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| 1½ | cup | Sugar |
| 2 | Eggs | |
| ½ | cup | Strong cold coffee (instant) |
| 2 | teaspoons | Vanilla |
| 1 | cup | Cocoa |
| 4 | cups | Quick-cooking oats, uncooked |
Directions
Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls. Roll in sugar. Store in air tight container. Keep refrigerated.
Makes 5 dozen.
From: Diane Horton Posted by: Karin Brewer, Cooking Echo, 9/92