Yield: 5 Servings
|½ cup||Strong cold coffee (instant)|
|4 cups||Quick-cooking oats, uncooked|
Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls. Roll in sugar. Store in air tight container. Keep refrigerated.
Makes 5 dozen.
From: Diane Horton Posted by: Karin Brewer, Cooking Echo, 9/92