Nut balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margerine |
| ½ | cup | Sugar |
| 2 | teaspoons | Vanilla |
| 2 | cups | Flour sifted |
| ½ | teaspoon | Salt |
| 1½ | cup | Nuts; finely chopped |
Directions
Cream margerine, sugar and vanilla until fluffy. Sift flour with salt add to creamed mixture, blending well. Add nuts. Work in with hands if necessary. Shape into 1 inch balls and place on ungreased cookie sheets about 2 inches apart. Bake at 325 about 20 minutes. Cool, then roll in powdered sugar. Makes about 4 dozen.
This recipe was given to me by a friend.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by DarraghV@...
on Nov 3, 1997