Porcupine balls
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Tomato sauce (8 ozs. each) with 1/2 C Water |
| 2½ | cup | Tomato juice |
| 1 | cup | Minute rice |
| 1 | pounds | Ground beef |
| 1 | Egg | |
| 2 | teaspoons | Onion, chopped |
| Salt & Pepper to taste | ||
| ½ | teaspoon | Sugar |
Directions
OR
Combine ½ C. tomato sauce with rice, beef, egg, onion, salt and pepper. Shape into balls. Place meatballs into remaining tomato mixture, baste them, then simmer 1 hour or more on low in an electric skillet. Serve over cooked rice.
Recipe submitted by Diane Van Roekel - Dacono, Colorado SOURCE: S.H.A.R.E. Colorado Newsletter - September/October 1997