Spinach-feta-cheese dip
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Low fat plain yogurt |
| 1 | small | Clove garlic |
| 2 | tablespoons | Chopped fresh dill or 2 |
| Teaspoons dried | ||
| 1 | Package frozen leaf spinach, | |
| Thawed and squeezed out | ||
| 4 | ounces | Feta cheese, cut into cubes |
| 1 | teaspoon | Grated lemon rind |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Set coffee filter or double thickness of paper toweling in strainer over small bowl. Spoon yogurt into filter. Refrigerate; drain for 2 hours. Chop the garlic and dill in a food processor. Add spinach, feta, rind, salt and pepper. Whirl until cheese is finely grated, scraping down side of bowl as needed. Add drained yogurt. Pulse with on/off motion just until mixture is combined. Scrape into serving bowl. (can be prepared a day ahead and refrigerated.) typed by jessann :)