Warm spinach and cheese dip
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz.) frozen chopped spinach, defrosted and squeezed dry |
| 8 | ounces | Light cream cheese, cubed and softened |
| 1 | cup | Mild or medium salsa |
| 2 | Green onions, finely chopped | |
| 1 | Clove garlic, chopped | |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Ground cumin |
| ½ | cup | Shredded Monterey Jack or Cheddar cheese |
| ½ | cup | Milk (approx.) |
| Salt | ||
| Hot pepper sauce | ||
Directions
In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin. Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot.
Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add more milk to thin dip, if desired. Season with salt and hot pepper sauce to taste. Spoon into serving dish; accompany with torilla chips. Yield: 3 cups. Typed in MMFormat by cjhartlin@... Source: Quick & Easy Cooking.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@...> on Feb 5, 1999