Warm spinach and cheese dip

Yield: 3 Cups

Measure Ingredient
1 pack (10 oz.) frozen chopped spinach, defrosted and squeezed dry
8 ounces Light cream cheese, cubed and softened
1 cup Mild or medium salsa
2 Green onions, finely chopped
1 Clove garlic, chopped
½ teaspoon Dried oregano
½ teaspoon Ground cumin
½ cup Shredded Monterey Jack or Cheddar cheese
½ cup Milk (approx.)
Salt
Hot pepper sauce

In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin. Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot.

Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add more milk to thin dip, if desired. Season with salt and hot pepper sauce to taste. Spoon into serving dish; accompany with torilla chips. Yield: 3 cups. Typed in MMFormat by cjhartlin@... Source: Quick & Easy Cooking.

Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@...> on Feb 5, 1999

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