Spinach-artichoke-parmesan dip - westside gri

Yield: 1 Servings

Measure Ingredient
3 pounds Frozen chopped spinach; drai
8 cans (soup size) artichoke hearts
1 gallon Mayonnaise
3½ quart Grated parmesan cheese
2 tablespoons Minced garlic

Recipe by: Westside Grill, Asheville, NC. Here is a recipe for spinach-artichoke-parmesan dip. I acquired this from t Chop the artichoke hearts together into small pieces. Mix all ingredients t **NOTE** This is the recipe straight off the kitchen's recipe book. Adjust

RMOILE@... (Richard Moile)

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