Spinach-artichoke-parmesan dip - westside gri
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Frozen chopped spinach; drai |
| 8 | cans | (soup size) artichoke hearts |
| 1 | gallon | Mayonnaise |
| 3½ | quart | Grated parmesan cheese |
| 2 | tablespoons | Minced garlic |
Directions
Recipe by: Westside Grill, Asheville, NC. Here is a recipe for spinach-artichoke-parmesan dip. I acquired this from t Chop the artichoke hearts together into small pieces. Mix all ingredients t **NOTE** This is the recipe straight off the kitchen's recipe book. Adjust
RMOILE@... (Richard Moile)