Spinach/artichoke dip - olive garden clone
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cream cheese |
| ¾ | cup | Parmesan cheese |
| 1 | cup | Mozzarella cheese; shredded |
| 4 | tablespoons | Mayonnaise |
| ¼ | cup | Skim milk |
| 3 | packs | Frozen spinach; chopped, thawed, dry |
| 1 | can | Artichoke hearts; plain, cut in 1\" pieces |
Directions
Preheat oven to 350 degrees farenheit. Place first 5 ingredients in a microwave- and oven-proof dish with lid (such as a corningware). Heat in microwave for one minute increments until all ingredients are easily incorporated. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered. Best served with a good, mild sourdough. Olive Garden serves with pasta chips.
Recipe by: from M. Denes
Posted to MC-Recipe Digest V1 #998 by The Meades <kmeade@...> on Jan 7, 1998