Spinach/artichoke dip - olive garden clone

Yield: 1 Servings

Measure Ingredient
2 packs Cream cheese
¾ cup Parmesan cheese
1 cup Mozzarella cheese; shredded
4 tablespoons Mayonnaise
¼ cup Skim milk
3 packs Frozen spinach; chopped, thawed, dry
1 can Artichoke hearts; plain, cut in 1\" pieces

Preheat oven to 350 degrees farenheit. Place first 5 ingredients in a microwave- and oven-proof dish with lid (such as a corningware). Heat in microwave for one minute increments until all ingredients are easily incorporated. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered. Best served with a good, mild sourdough. Olive Garden serves with pasta chips.

Recipe by: from M. Denes

Posted to MC-Recipe Digest V1 #998 by The Meades <kmeade@...> on Jan 7, 1998

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