Spinach artichoke dip #3

Yield: 6 Servings

Measure Ingredient
1 pack Frozen chopped spinach; thawed and drained
1 tablespoon Butter or margarine
¼ cup Chopped onion
1 can Artichoke hearts; (14 oz) chopped and drained
1 cup Parmesan cheese
1 Clove garlic; minced
¼ teaspoon Worcestershire sauce
1 dash Hot pepper sauce
1 teaspoon Lemon juice
¼ teaspoon Curry powder; (optional)

From: kmeade@... (The Meades)

Date: Thu, 4 Jul 1996 09:38:10 -0400 Recipe By: Sherrie Sculley

Saute onion in the butter or margarine. Drain the spinach and press out all of the excess moisture. Spoon the mixture into a lightly greased 1 quart casserole. Bake in a 350 degree oven for 20 minutes or until bubbly.

Serve with tortilla chips. Yield: 2 cups.

MC-Recipe Digest V1 #139

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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