Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | Frozen chopped spinach; thawed and drained |
1 tablespoon | Butter or margarine |
¼ cup | Chopped onion |
1 can | Artichoke hearts; (14 oz) chopped and drained |
1 cup | Parmesan cheese |
1 \N | Clove garlic; minced |
¼ teaspoon | Worcestershire sauce |
1 dash | Hot pepper sauce |
1 teaspoon | Lemon juice |
¼ teaspoon | Curry powder; (optional) |
From: kmeade@... (The Meades)
Date: Thu, 4 Jul 1996 09:38:10 -0400 Recipe By: Sherrie Sculley
Saute onion in the butter or margarine. Drain the spinach and press out all of the excess moisture. Spoon the mixture into a lightly greased 1 quart casserole. Bake in a 350 degree oven for 20 minutes or until bubbly.
Serve with tortilla chips. Yield: 2 cups.
MC-Recipe Digest V1 #139
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .