Olive garden spinach artichoke dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cream cheese |
| ¾ | cup | Parmesan cheese |
| 1 | cup | Mozzarella cheese; shredded |
| 4 | tablespoons | Mayonnaise |
| ¼ | cup | Skim milk |
| 3 | packs | Frozen spinach; chopped, thawed, dry |
| 1 | can | Artichoke hearts; plain, cut in 1\" pieces |
Directions
Preheat oven to 350 F.
Place first 5 ingredients in a microwave and oven-proof dish with lid.
Heat in microwave for one minute increments until all ingredients are easily incorporated.
Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, the 10 minutes uncovered.
Posted to recipelu-digest Volume 01 Number 545 by SUNFIRE LJ <SUNFIRELJ@...> on Jan 17, 1998