Spinach with basil (shaker)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Fresh spinach |
| 6 | eaches | Sprigs parsley; chopped |
| 4 | eaches | Green onions; chopped |
| ¼ | cup | Butter or margarine |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Dried whole basil |
Directions
Remove stems from spinach; wash leaves thoroughly, and tear into pieces. Place all ingredients in a large Dutch oven (do not add water). Cover, and cook over medium-high heat for 5 minutes or until spinach is limp.
"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Company's Coming!_ Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN 0-8487-0603-X Submitted By JEFF PRUETT On 08-24-95