Fresh spinach salad

Yield: 1 servings

Measure Ingredient
Spinach -- chopped
1 can Bean sprouts
4 To 5 pieces bacon, fried crisp, crumbled
1 can Water chestnuts -- sliced
1 can Chow mein noodles
Dressing:
1 cup Oil
⅓ cup Vinegar
1 Onion -- chopped in blender
⅔ cup Sugar
1 teaspoon Worcestershire sauce
Salt and pepper

Combine salad ingredients.

Mix dressing ingredients and pour over salad; toss to coat.

Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO 1982 From: Joyce Brotherton, Diamond City, AR Typed for you by Marjorie Scofield 10/6/94

Recipe By : Lindall Arndt

From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes

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