Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Firmly packed spinach |
1 cup | Firmly packed fresh basil |
\N \N | Leaves or |
½ cup | Dried basil leaves |
1 cup | Grated parmesan cheese |
1 cup | Olive oil |
½ cup | Chopped pine nuts |
½ teaspoon | Salt |
¼ teaspoon | Black pepper |
8 \N | Cloves fresh garlic |
\N 3 | cups of pesto. |
Place 2 cups of spinach and remaining ingredients in a food processor.
Cover and process for 1 minute. Add remaining spinach and process for another 2 minutes, stopping processor occasionally to scrape sides, until finely chopped and smooth. Serve over hot, cooked pasta. As an appetizer variation, spoon pesto on top of a block of cream cheese and serve as am appetizer spread for parties. Store covered in refrigerator up to 3 days or in freezer up to 3 months. Makes about From: vanyel@... (Vanyel)
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@...> on Feb 01, 99