Spinach salad #3

Yield: 4 Servings

Measure Ingredient
1 pounds Fresh spinach
¾ pounds Bacon
3 tablespoons Bacon drippings
¼ cup Red wine vinegar
½ cup Salad oil
1 dash Garlic powder
1 teaspoon Worcestershire sauce
\N \N Salt & pepper to taste


Wash spinach leaves; drain well. Fry bacon until crisp; crumble. Mix ingredients for dressing together; blend well. Pour dressing over greens and chill briefly before serving.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes