Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Fresh spinach |
¾ pounds | Bacon |
3 tablespoons | Bacon drippings |
¼ cup | Red wine vinegar |
½ cup | Salad oil |
1 dash | Garlic powder |
1 teaspoon | Worcestershire sauce |
\N \N | Salt & pepper to taste |
DRESSING
Wash spinach leaves; drain well. Fry bacon until crisp; crumble. Mix ingredients for dressing together; blend well. Pour dressing over greens and chill briefly before serving.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .