Yield: 12 Servings
|2 packs||Frzn chpd spinach, thaw, drn|
|2 cups||Pepperidge Farm stuffing|
|½ cup||Butter, melted plus butter|
|For the pan|
NY TIMES MAG
Preheat oven to 375 F. Combine all ingredients in a large bowl. Form into bite-size balls. Place spinach balls on lightly buttered cookie sheet. Bake for 20 minutes and serve. (Or, freeze uncooked balls on the cookie sheet.
Defrost 20 minutes before baking.) Source: Molly O'Neill, The New York Times Magazine