Orang-a-tang

Yield: 1 Servings

Measure Ingredient
1 ounce Vodka
½ ounce Triple Sec
1 \N Splash Grenadine
6 ounces Orange Juice
1 \N Splash Sour Mix; bottled
1 ounce 151-proof Rum

Lightly blend all ingredients except rum. Strain into large snifter half-filled with ice. Float rum on top and garnish with tropical fruits.

Recipe by: Mr. Boston

Posted to MC-Recipe Digest V1 #1006 by "jms@..." <jms@...> on Jan 12, 1998

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