Spinach tofu pie

Yield: 1 servings

Measure Ingredient
1 Whole wheat or mixed grain pie crust
1 pack (10oz) frozen spinach; thawed and juice squeezed out
1 pounds Reduced fat tofu; pressed and mashed
¾ tablespoon Lemon juice
1 Clove garlic; minced
½ teaspoon Lemon pepper
1 cup Sauteed mushrooms and onions; mixed


Mix filling ingredients together in a large bowl. Pile into prebaked crust and bake at 400F for about 20 minutes.

Posted to fatfree digest by JBennicoff@... on Jan 21, 1999, converted by MM_Buster v2.0l.

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