Spinach pasta sauce

Yield: 8 servings

Measure Ingredient
1½ pounds Bulk mild italian sausage
3 cups Fresh mushrooms; sliced
½ cup Each: carrot; green pepper, onion
\N 6 ounces tomato paste

~- --

28 ounces crushed tomatoes

15 ounces tomato sauce

½ cup grated parmesan cheese ½ cup beef broth or red wine ¾ teaspoon each: aniseed -- seasoned salt, -- (1 envelope) garlic powder -- brown sugar, dried oregano 4 cups fresh spinach -- coarsely chopped hot cooked pasta 2 cups mozzarella cheese -- shredded

¼ cup cooked bacon -- crumbled In a Dutch oven, cook and crumble sausage until browned; drain. Add mushrooms, carrot, green pepper and onion; saute for 5 minutes. Add tomatoes, sauce, past, parmesan, broth and seasonings; cover and simmer for 1 hour. Add spinach; heat through. Serve over pasta; top with mozzarella and bacon. Yield: 8-10 servings.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

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