Yield: 1 servings
|½ cup||Ff spagetti sauce|
|1 tablespoon||Each fresh dill, thyme, and marjoram|
|5 \N||6 fresh basil leaves|
|2 \N||3 cloves fresh garlic|
|2 \N||3 cups water|
|1 pack||Lipton Tomato-Herb soup (dry)|
Put all sauce in pot (rinse jar & use that too). Add soup powder.
Blenderize remaining ingredients using as much water as needed. Add to the sauce and simmer until desired consistancy.
From: "H.L. Darby" <lawhld@...> Fatfree Digest, Vol. 8, Issue 42, June 3, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV