Yield: 1 servings
|1 pack||Frozen spinach, cooked and|
|\N \N||Drained of all water|
|½ cup||Vegetable broth|
|3 eaches||Cloves garlic, more or less|
|\N \N||To taste|
|1 teaspoon||Onion powder|
|1 each||Salt & pepper to taste|
Put spinach, garlic and spices in blender and add ½ of the vegetable broth. Blend until smooth, adding more vegetable broth if necessary (more broth = thinner sauce). After blending, return to saucepan and heat until hot. Serve over rice or pasta.
Posted by manicd@... to the Fatfree Digest [Volume 17 Issue 8] Apr. 9. 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@... and Mark Alexander, Mark@....