Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Frozen spinach, cooked and |
| \N \N | Drained of all water |
| ½ cup | Vegetable broth |
| 3 eaches | Cloves garlic, more or less |
| \N \N | To taste |
| 1 teaspoon | Onion powder |
| 1 each | Salt & pepper to taste |
Put spinach, garlic and spices in blender and add ½ of the vegetable broth. Blend until smooth, adding more vegetable broth if necessary (more broth = thinner sauce). After blending, return to saucepan and heat until hot. Serve over rice or pasta.
Posted by manicd@... to the Fatfree Digest [Volume 17 Issue 8] Apr. 9. 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@... and Mark Alexander, Mark@....
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