Easy spinach sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Frozen spinach, cooked and |
Drained of all water | ||
½ | cup | Vegetable broth |
3 | eaches | Cloves garlic, more or less |
To taste | ||
1 | teaspoon | Onion powder |
1 | each | Salt & pepper to taste |
Directions
Put spinach, garlic and spices in blender and add ½ of the vegetable broth. Blend until smooth, adding more vegetable broth if necessary (more broth = thinner sauce). After blending, return to saucepan and heat until hot. Serve over rice or pasta.
Posted by manicd@... to the Fatfree Digest [Volume 17 Issue 8] Apr. 9. 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@... and Mark Alexander, Mark@....
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