Easy spinach sauce

1 servings

Ingredients

QuantityIngredient
1packFrozen spinach, cooked and
Drained of all water
½cupVegetable broth
3eachesCloves garlic, more or less
To taste
1teaspoonOnion powder
1eachSalt & pepper to taste

Directions

Put spinach, garlic and spices in blender and add ½ of the vegetable broth. Blend until smooth, adding more vegetable broth if necessary (more broth = thinner sauce). After blending, return to saucepan and heat until hot. Serve over rice or pasta.

Posted by manicd@... to the Fatfree Digest [Volume 17 Issue 8] Apr. 9. 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@... and Mark Alexander, Mark@....

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