Spinach pesto sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cleaned spinach; |
| ¼ | cup | Pine nuts; >OR<- |
| ¼ | cup | Cashew pieces; |
| ½ | teaspoon | Salt; |
| ¼ | cup | Olive oil |
| ½ | cup | Water |
| 1 | tablespoon | Dry sweet basil; |
Directions
Put all the ingredients in a blender and blend until smooth. The acid in the spinach will pick up the garlic flavor which is the reason for using less garlic in this formula. Keep this sauce cold until ready to use.
Gourmet Cooking with Brother Ron Pickarski. Source: Vegetarian Times(March 1983) incorporating WELL-BRING Brought you and yours via Nancy O'Brion and her Meal Master.
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Nancy O ... Thanks Karen Mintzias, I always "collect" from your recipes. ___ Blue Wave/QWK v2.12 ~-- WM v3⅒/91-0096 * Origin: Pacific Rim Information Wildcat! San Diego, CA (1:202/711) ======================================================= =================== BBS: Ned's Opus Date: 03-23-94 (06:56) Number: 257 From: NANCY O'BRION Refer#: NONE To: KAREN MINTZIAS Recvd: NO Subj: 2 more 4 U, Karen Conf: (4) Cooking