Spaghetti florentine

Yield: 6 servings

Measure Ingredient
(15oz) Jar spaghetti sauce
4 ounces Spaghetti **
1 pack Frozen chopped spinach *
1½ cup Cottage cheese
1 pack (6oz) Mozzarella cheese slic
⅓ cup Grated parmesan cheese

* 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and ¼ c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into ½" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350ø for 30 mins.

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