Spaghetti florentine
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| (15oz) Jar spaghetti sauce | ||
| 4 | ounces | Spaghetti ** |
| 1 | pack | Frozen chopped spinach * |
| 1½ | cup | Cottage cheese |
| 1 | pack | (6oz) Mozzarella cheese slic |
| ⅓ | cup | Grated parmesan cheese |
Directions
* 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and ¼ c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into ½" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350ø for 30 mins.