Yield: 6 servings
|(15oz) Jar spaghetti sauce|
|4 ounces||Spaghetti **|
|1 pack||Frozen chopped spinach *|
|1½ cup||Cottage cheese|
|1 pack||(6oz) Mozzarella cheese slic|
|⅓ cup||Grated parmesan cheese|
* 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and ¼ c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into ½" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350ø for 30 mins.