Ravioli spinach florentine

Yield: 1 servings

Measure Ingredient
1 pack Rosetto Cheese Ravioli
1½ cup Milk
2½ tablespoon Butter
1 \N Clove garlic; minced
2½ tablespoon All-purpose flour
1 pack Frozen chopped spinach; (thawed and drained
\N \N ; well) (10 oz.)
¼ cup Grated Parmesan cheese
3 tablespoons Sour cream

Prepare ravioli according to package directions; drain. Meanwhile heat milk for sauce. In a separate pan, melt butter. Add garlic and cook until golden. Add flour and mix well. Add heated milk and whisk until lump-free.

Add spinach (thawed and drained well); simmer until thickened or about 2 minutes. Stir in Parmesan cheese and sour cream; simmer for 2 minutes. Add salt and pepper to taste, and serve over prepared ravioli.

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