Egg florentine

Yield: 1 servings

Measure Ingredient
1 Bag spinach
Pepper and salt
1 large Egg
½ pint Milk
Plain white flour
Strong Cheddar cheese
Croutons or fried crumbs

Cook the spinach and drain. Season and shape into a nest. Put a poached egg in the middle, covered in cheese sauce.

Toasted crumbs on croutons on top and serve with crusty bread and this meal should be proceeded by a bowl of coleslaw.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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