Yield: 1 servings
Measure | Ingredient |
---|---|
1 | Bag spinach |
Nutmeg | |
Pepper and salt | |
1 large | Egg |
½ pint | Milk |
Plain white flour | |
Butter | |
Strong Cheddar cheese | |
Croutons or fried crumbs |
Cook the spinach and drain. Season and shape into a nest. Put a poached egg in the middle, covered in cheese sauce.
Toasted crumbs on croutons on top and serve with crusty bread and this meal should be proceeded by a bowl of coleslaw.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.