Fish florentine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fish fillets -- flounder or |
| Sole | ||
| 10 | Whole wheat crackers -- | |
| Crushed | ||
| 2 | tablespoons | Wheat germ |
| 1 | pack | Frozen chopped spinach -- |
| Thawed and drained ( | ||
| 3 | tablespoons | Parmesan cheese |
Directions
Arrange the fillets in the bottom of a shallow baking dish. Cover the fish with the well-drained spinach. Combine the cracker crumbs, wheat germ and cheese and pour over the fish and spinach. Bake, uncovered, at 400F for 15 to 20 minutes.
Recipe By : Net
From: Date: File