Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Fish fillets -- flounder or |
\N \N | Sole |
10 \N | Whole wheat crackers -- |
\N \N | Crushed |
2 tablespoons | Wheat germ |
1 pack | Frozen chopped spinach -- |
\N \N | Thawed and drained ( |
3 tablespoons | Parmesan cheese |
Arrange the fillets in the bottom of a shallow baking dish. Cover the fish with the well-drained spinach. Combine the cracker crumbs, wheat germ and cheese and pour over the fish and spinach. Bake, uncovered, at 400F for 15 to 20 minutes.
Recipe By : Net
From: Date: File