Chicken florentine3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts; cooked | |
| 2 | packs | Chopped spinach; thawed and drained (up to 3) |
| 2 | cans | Cream of mushroom soup |
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Curry powder |
| Bread crumbs | ||
| Butter or margarine | ||
| 1½ | cup | Shredded Cheddar or Swiss cheese |
Directions
BLEND
Line pan with spinach, arrange chicken, spread blend on top and sprinkle with bread crumbs and pats of butter or margarine. Top with shredded Cheddar cheese or Swiss. Bake at 350 degrees for 35 to 40 minutes.
Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary" <diane@...> on Nov 23, 1997